Alright gang, gather round. This week we’re stepping up our game in the edible kitchen. We’re busting out the candy thermometer, measuring in grams, and dialing in that chef-level consistency—because texture matters, especially when you're trying to impress your taste buds and your friends.

So go ahead, dust the shake off your scale (yeah, that one), and let’s dive into something special: infused miso caramel chews.

We’ve all had salted caramel, right? Sweet, salty, rich—classic. But we’re taking it one step further. Miso is our secret weapon here. It’s funky, it’s savory, it’s got that little umami twang that hits different. Think: fermented luxury in a bite-sized, melt-in-your-mouth chew.

These caramels are soft, buttery, sweet, salty, and straight-up divine. They’re the kind of treat that makes you go, “Wait, what’s in this?” and then immediately reach for another.

Pro tip: After cutting, wrap each one in wax paper or cling film, and store them in a cool, dark place—not just to keep the texture perfect, but to keep your stash safe from sticky fingers.

Now let’s get cooking, elevate those taste buds, and dose responsibly, y’all.

What you need.

1. Cannabutter- 227g
2. Brown Sugar- 455g
3. Sweetened condensed milk- 397g
4. Corn Syrup- 312g
5. White Miso- 40g
6. Vanilla extract- 7g

What you need to do.

1. Combine the cannabutter, brown sugar, sweetened condensed milk, corn syrup in a pot
2. While slowly stirring, being careful not to whip air into the caramel, bring the mixture to 245⁰ F and keep it there for a minute or two.
3. Remove from the heat.
4. Stir in the miso and vanilla
5. Pour into a 9x9 baking dish
6. Cut into squares (8x8) to make 64 small bite sized chews. Or cut 8x4 for 32 rectangular pieces and roll into a tootsie roll shape.
7. Wrap candies in plastic wrap or parchment paper and store in a cool dark location