Let’s be real—no burger is complete without a fire sauce to tie it all together. This cannabis-infused burger sauce isn’t just a condiment, it’s a game-changer. Creamy, tangy, a little spicy, and packed with flavor, it’s the kind of sauce that makes you rethink every dry, basic burger you’ve ever had. Drizzle it on fries, slather it on sandwiches, or—better yet—use it to transform those St. Paddy’s Day corned beef leftovers into a Reuben that’ll blow your mind.

So, whether you're lighting up the grill or getting creative in the kitchen, this sauce is gonna elevate whatever it touches. Now, let’s get mixing and get lifted.

What you need.

½ cup mayo

¼ cup ketchup

2 tbsp pickle juice

1 tbsp capers, chopped

1 tsp sugar

1 tbsp dijon mustard

1 tsp sambal (or sriracha)

½ tsp garlic powder

½ tsp onion powder

1 tbsp cannabis-infused oil or tincture (adjust dosage as needed)

What you need to do.

1. In a mixing bowl, combine mayo, ketchup, pickle juice, and dijon mustard.
2. Stir in capers, sugar, sambal,(sriracha), garlic powder, and onion powder until smooth.
3. Add cannabis-infused oil/tincture, mixing thoroughly to ensure even distribution.
4. Taste and adjust seasoning if needed.
5. Let the sauce sit for at least 30 minutes to let the flavors meld.
6. Use on burgers, sandwiches, or as a dipping sauce.