Alright, fam, let’s talk BBQ—because life’s too short for dry brisket and weak-ass ribs. This ain't your average backyard burger flip; we’re diving deep into the smoky, sticky, slow-cooked magic that makes a grill master out of mere mortals. Whether you're rocking a pellet smoker, a classic offset, or just making do with a kettle grill, this recipe is all about big flavor, proper infusion, and a little swagger. We’re hitting that perfect balance of sweet, heat, and umami with a sauce that lingers like your favorite summer memory. Fire up, you and the grill, and let’s get to work, because good BBQ waits for no one.


What you need:

1 cup of ketchup
2 Tbsp of cannabis butter or oil
2 Tbsp of your favorite bbq spice rub
1/2 cup onion, diced small
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup water
2 Tbsp worcestershire sauce
1 Tbsp Dijon mustard
2 Tbsp molasses
1/2 tsp liquid smoke
1/2 tsp of chipotle powder

What you need to do:

1. Get faded.
2. Sweat the diced onions in the infused oil or butter on low for about 2 minutes
3. Add your spice rub and cook another 2 minutes.
4. Add the remaining ingredients to the pot and simmer 15 minutes
5. Puree the sauce smooth if desired
6. Chill and serve